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Risk management approaches
Risk management approaches
Ethical decision-making in everyday work situations. (Part 1)
Ethical decision-making in everyday work situations. (Part 1)
Planning as a function of management
Planning as a function of management
Organizing as a function of management
Organizing as a function of management
Fundamentals of project management
Fundamentals of project management
Food and Beverage Division
Food and Beverage Division
Company Price Waterhouse Coopers
Company Price Waterhouse Coopers
Basic Elements of Lean Production. Benefits of Lean Production. Implementing Lean Production. Lean Services
Basic Elements of Lean Production. Benefits of Lean Production. Implementing Lean Production. Lean Services
Objectives in Scheduling Loading Sequencing. Monitoring. Advanced Planning and Scheduling Systems. Theory of Constraints
Objectives in Scheduling Loading Sequencing. Monitoring. Advanced Planning and Scheduling Systems. Theory of Constraints
Management. Definitions and principles
Management. Definitions and principles
Decision-making processes. (Chapter 12)
Decision-making processes. (Chapter 12)
Supply chain management. Chapter 11
Supply chain management. Chapter 11
Inventory management. Chapter 12
Inventory management. Chapter 12
Material requirements planning (MRP). Chapter 14
Material requirements planning (MRP). Chapter 14
Winter’s Project managers application
Winter’s Project managers application
Change management. The nature of change. (Week 1)
Change management. The nature of change. (Week 1)
Knowledge Management
Knowledge Management
Management Decision Support and Intelligent Systems
Management Decision Support and Intelligent Systems
Support Software Development Lifecycle (SDLC) Processes
Support Software Development Lifecycle (SDLC) Processes
Managers and Managing
Managers and Managing
Organizational Behavior & Management
Organizational Behavior & Management
Columbia shipmanagement
Columbia shipmanagement
Human Resource Management. Lecture 1
Human Resource Management. Lecture 1
Restaurant Management. Planning
Restaurant Management. Planning
An introduction to risk management in real estate development
An introduction to risk management in real estate development
Business communication and etiquette in chinese
Business communication and etiquette in chinese
Accounting: Information for Decision Making
Accounting: Information for Decision Making
Anxiety. How to handle anxiety. Presentation sequence
Anxiety. How to handle anxiety. Presentation sequence
Larry Williams in Moscow. Secrets of тrading in Russia
Larry Williams in Moscow. Secrets of тrading in Russia
Organizational control and culture. (Session 7.9)
Organizational control and culture. (Session 7.9)
Integration Management
Integration Management
Strategic management a competitive advantage approach. Strategy execution
Strategic management a competitive advantage approach. Strategy execution
Air Cargo Overview
Air Cargo Overview
Work and motivation
Work and motivation
Job interview. What is a job interview?
Job interview. What is a job interview?
Marketing. Management
Marketing. Management
Introduction to management theories. (3.4)
Introduction to management theories. (3.4)
Everything starts with a smile
Everything starts with a smile
Resource Planning
Resource Planning
Change Management
Change Management
Finance and the Financial Manager
Finance and the Financial Manager
The role of managerial finance. (Chapter 1)
The role of managerial finance. (Chapter 1)
Managing Communication
Managing Communication
The hospitality industry
The hospitality industry
Housekeeping
Housekeeping
Stress management
Stress management
History of project management. Modern Trends
History of project management. Modern Trends
The Environment & Corporate Culture
The Environment & Corporate Culture
Introduction to logistics & distribution structures
Introduction to logistics & distribution structures
Entity relationship model. (Lecture 1)
Entity relationship model. (Lecture 1)
Test. Design and implementation
Test. Design and implementation
Economics and management of network. Industries
Economics and management of network. Industries
Fast food restaurant
Fast food restaurant
Charting a company’s direction. Its vision, mission, objectives, and strategy. (Chapter 2)
Charting a company’s direction. Its vision, mission, objectives, and strategy. (Chapter 2)
Cross-cultural conflicts: definition, types, ways of dealing with and avoiding
Cross-cultural conflicts: definition, types, ways of dealing with and avoiding
Operations management in manufacturing and service industries. (Chapter 11)
Operations management in manufacturing and service industries. (Chapter 11)
The Foundations of Planning
The Foundations of Planning
Human resource management. Session 3. Designing jobs and conducting job analysis
Human resource management. Session 3. Designing jobs and conducting job analysis
HSJ Chapter 6. Business-Level Strategy and the Industry Environment
HSJ Chapter 6. Business-Level Strategy and the Industry Environment
Organizational Structure and Design
Organizational Structure and Design
Management and managers
Management and managers
Project Management Tools - PERT and CPA
Project Management Tools - PERT and CPA
Time management
Time management
Market structure, market power, and welfare ( lecture 2 )
Market structure, market power, and welfare ( lecture 2 )
Сareer development and leadership center
Сareer development and leadership center
Time management skills
Time management skills
Time management and organizational skills
Time management and organizational skills
Consumers and business ethics
Consumers and business ethics
Marketing management
Marketing management
Leadership principles
Leadership principles
Conflict management
Conflict management
Summer Project managers application
Summer Project managers application
Official letter
Official letter
Anchoring, berthing, leaving berth and underway
Anchoring, berthing, leaving berth and underway
Implementing an effective Enterprise Architecture
Implementing an effective Enterprise Architecture
Knowledge Management in Small and Medium-Sized Enterprises. Dr. Susanne Durst
Knowledge Management in Small and Medium-Sized Enterprises. Dr. Susanne Durst
Knowledge Management in Small Business. Dr. Susanne Durst
Knowledge Management in Small Business. Dr. Susanne Durst
Management. Subject, methods and content of the course
Management. Subject, methods and content of the course
Overview of Working Capital Management
Overview of Working Capital Management
The Role of Financial Management
The Role of Financial Management
Historical development of management (Lecture 2)
Historical development of management (Lecture 2)
Linguistic universals
Linguistic universals
Operations Strategy
Operations Strategy
Processes, Technology, and Capacity
Processes, Technology, and Capacity
Facility Layout
Facility Layout
Planning For and Recruiting. Human Resources
Planning For and Recruiting. Human Resources
Integrated project management
Integrated project management
Team building
Team building
Conflict, power and politics. (Chapter 13)
Conflict, power and politics. (Chapter 13)
Scope Management
Scope Management
Quality management. Chapter 10
Quality management. Chapter 10
Just in time & lean manufacturing. Chapter 15
Just in time & lean manufacturing. Chapter 15
Scheduling & control. Chapter 16
Scheduling & control. Chapter 16
Summary Dashboard
Summary Dashboard
Guest cycle – arrival (2)
Guest cycle – arrival (2)
Food and beverage overview
Food and beverage overview
Comparative Analysis
Comparative Analysis
Project Team Roles and Responsibilities
Project Team Roles and Responsibilities
Motivation in the Ubisoft team
Motivation in the Ubisoft team
Improvement of organizational performance
Improvement of organizational performance
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