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Innovation management. Introduction to innovation management
SMCP. The Standard Marine Communication Phrases
Operational Risk Management: Best Practice Overview and Implementation
Риск-менеджмент
Management
Cisco ACI Overview
Evaluating a company’s. External environment. (Chapter 3)
The Evolution of Management Theory
What would happen if you quit texting for a week?
Charting a company’s direction. Its vision, mission, objectives, and strategy. (Chapter 2)
Leadership summit strategy pitch
Management. Definitions and principles
The Nature of Strategic Management
Managers and managing. (Session 1)
Chapter 5. Foundations of business intelligence: databases and information management
What Is Strategic Management?
Operations Strategy
How to become a successful manager
Integrated management system
Linguistic universals
What is strategy and why is it important. (Chapter 1)
Lecture 1. Strategic management
Priciples of management
Housekeeping
Marketing Management. Marketing for the New Realities
The theory of management. Lecture 1. Basics of management
Maritime Communication GMDSS
The definition of management
Introduction to food & beverage service. Sectors of the Food Service Industry
Material requirements planning (MRP). Chapter 14
Managing marketing information to gain customer insights. Chapter 4
Introduction to logistics & distribution structures
Managing Communication
Internal control and deontology - Chapter 6 B. Stock Cycle
Organizatorial buying behavior
Total quality management. (Chapter 4)
Starbucks coffee
Leadership. (Session 8.13)
Human resource management. Session 3. Designing jobs and conducting job analysis
Food and Beverage Division
Strategic Management. Contemporary strategic analysis
Guest cycle (1)
History of Management. Approaches to Management
Salesforce Admin Training
Organizational Planning & Goal Setting
Strategy Formulation & Implementation
Types of research
Skills and Techniques of Time Management
Taguchi Philosophy
BW Fleet Management
Time management skills
Integrated project management
Food and beverage overview
Telephone etiquette
Safety management system (SMS) for ops staff
Internal control and deontology - Chapter 8 Fraud
Internal control and deontology - Chapter 3 Control activities
Program Management Office (PMO)
Segmenting the business market
Quality assurance vs quality control. (Chapter 5)
How to become a successful manager
Negotiation skills. Basics
Operations management. Managing quality, efficiency, and responsiveness to customers technology. (Session 8.18)
Management in Kazakhstan: Myths and Realities
Chapter 2. Global e-business and collaboration
Service Quality & Customer Experience Management
Ethical theories and business ethics
Comprehensive Emergency Management Plan Indiana State Fair Commission
Strategic management
Risk management approaches
Hotel Reservations
Organizing as a function of management
New product development
Urban development strategies and management of EU funding in Budapest Municipality of Budapest
Innovation types
Change management. Critical success factors for change. (Week 4)
International strategic management. (Lecture 3)
Workflow Analysis
Corporate culture
Human resource management
Political Aspects of the International Travel, Tourism, and Lodging Industry
Who does what in the operative
Welcome to Antalya airport
Passenger and Baggage Handling
Work and Careers Guided Discussion
Everything starts with a smile
Business process management. Concepts, languages, architectures. (Chapter 4)
Problem Solving and Need Recognition Techniques (1)
Internal control and deontology - Chapter 9 External audit
Auditing & assurance. Introduction to course
Objectives in Scheduling Loading Sequencing. Monitoring. Advanced Planning and Scheduling Systems. Theory of Constraints
Supply chain management. Chapter 11
Financial management
Capacity Planning, JIT and Lean systems
Styles of Leadership
Managing people. (Lecture 3)
Internal control and deontology - Chapter 5 Tools for internal control
Internal control and deontology - Chapter 6 C. Sales
Internal control and deontology - Chapter 6 D. Human Resources
Internal control and deontology - Chapter 7 IT auditing
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