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Ukrainian national dish. Vareniks
1. Ukrainian National Dish
2. Ingredients
1.2.
3.
4.
5.
6.
Tvorog – 500g
Eggs - 2 pieces
Sugar – 50g
Flour – 300g
Water – 150g
Salt – to taste
3. Recipe
Knead dough from water,eggs and flour (add more
flour if needed) and roll
out finely. Make rounds
with a glass or a cup.
4.
Put the filling in the center of everyround and pinch the opposite edges.
Filling: Combine all the ingredients
and run through a sieve.
5.
Cook in boiling lightly salted wateruntil vareniki are on the surface.