Shanga - the national dish of the Komi Republic

1.

SHANGA the NATIONAL DISH
OF THE KOMI REPUBLIC
• Name: Zaborskaya Ksenia
• Class: 5 „e“
• Teacher: Kuvshinova Olga
• School: school 21, Syktyvkar

2.

Shangha
Shangi is a the national Komi dish whose filling is made from cottage cheese or potatoes. The
filling itself is not inside, but outside. Shanga is round in shape and therefore they are very
recognizable by the Komi people. Shanga is easy to cook. They are quite satisfying. You can
have breakfast or even lunch with them! I really like the taste .

3.

What do the shangas look like?

4.

Shangas recipe
Dough recipe :
1.
Cow’s milk-500 milliliters
2.
Water-100 millilitres
3.
Dry yeast-11 gramms
4.
Sugar-1 tablespoon
5.
Salt- ½ tablespoon
6.
Cream-1 tablespoon
7.
Vegetable oil-50 millilitres
8.
Flour-800 gramms
Dilling:
1.
Potato-1 kilogram
2.
Chicken eggs-2 pieces
3.
Butter-70 gramms
lubrication:
1.
Chicken egg-1 pieces
2.
Cream-1 tablespoon.

5.

How to cook?
To prepare our shangas, we need 500 milliliters of cow’s milk, we add it first. Next- you
need 100 milliliters water. Then add, then send dry yeast, you need 11 gramms. Then
take 1 tablespoon of sugar and about ½ tablespoon of salt. And alse we need 1
tablespoon of cream. And then put 50 ml vegetable oil. In the end put 800 grams flour.
For the filling we need 1 kg approximately potato and alse two chicken eggs and 70
grams butter.
For lubrication: only one chicken egg and cream one tablespoon.
And your shangas are ready! Enjoy!

6.

The recipe website
kylinariya.ru