Self assessment of meat safety management system and content

1. Self assessment of meat safety management system and content

2. Frozen uncooked foods shop- part of a larger national company

• National company B is located in Almaty.
• Total number of employees in the shop – 19
• The shop is in production of pelmeni
(meat dumplings)
• The company for five years, is a member of the UN Global Compact,
realizing all the benefits of social responsibility, today the principles
of the Global Compact - is part of the strategy, culture and daily
work of employees.
• The Company's integrated management system in accordance with
the requirements of ISO 9001, 14001, 22000, as well as elements of
the management of occupational safety, OHSAS 18001 occupational
safety and social responsibility ISO 26000, allows systematically
implement the principles of the Global Compact and provides a
competitive advantage.

3. Product and Process characteristics

Average Score: 0,9

4. Organization and Chain Environment characteristics

Average Score: 0,8

5. Control activities design

Average Score: 3,3

6. Control activities operation

Average Score: 3,3

7. Assurance activities

Average Score: 3,2

8. Food safety output

Average Score: 3,2