The recipe Charlotte with apples.
Recipe:
Method of preparation
4.40M
Category: cookerycookery

The recipe Charlotte with apples

1. The recipe Charlotte with apples.

2. Recipe:

Ingredients:
flour
(200 grams);
chicken egg (4 pieces);
soda (0.5 teaspoon);
vinegar;
sugar (200 grams);
apples (2 pieces);
dried apricots, raisins

3. Method of preparation

Whisk
eggs and sugar with a mixer until
you obtain a homogeneous white color.

4.

Mix soda with vinegar and pour into the
mixture

5.

Gently
sprinkle the flour and knead
immediately.

6.

The
dough should have a consistency like
thick cream. Make sure there are no
clumps. For baking it is better to take a
silicone form.

7.

First,
put the slices of peeled apples and
dried apricots. You can also add other
fruit and berries.

8.

Pour
the dough. Put raisins on top. Bake
for about 40 minutes in the oven at 180
degrees.

9.

10.

Bon appetite!
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