Apple Pie "Charlotte" Recipe

1.

Apple Pie "Charlotte" Recipe

2.

Charlotte is a sweet dessert of apples
baked in dough, a variant of apple pie
Currently, on the territory of
the CIS, charlotte is called an
easy-to-prepare apple pie,
which is a sponge cake with a
filling of sliced apples

3.

Cut fresh apples in half, remove their seeds.
Cut the apples into thin slices

4.

Blend the eggs, some still water and white
sugar until smooth. Then gradually add and
mix the plain flour

5.

Grease the baking dish with butter, put the
apples on the bottom

6.

Pour the dough on top. If there are apples
left, you can arrange them on top. Bake the
pie in the oven at 180 degrees for about 40-45
minutes

7.

Optionally, you can sprinkle with icing sugar
That’s all folks!