Family recipe

1. SEMEY STATE MEDICAL UNIVERSITY DEPARTMENT OF RUSSIAN AND FOREIGN LANGUAGES

2. Plan:

3.

As
for our family, we always
try to grasp an opportunity
to spend some time
gathered around the dinner
table. It’s a kind of ritual in
our family and it is not just
about eating together. We
enjoy deciding what to
make for dinner. We make
choices and plan a
balanced meal.

4.

We also help mom shop for ingredients and prepare the meal. We often have a
kind of family reunion around the table. On weekends we usually invite some of
our relatives over to have a meal. We share the latest news and discuss family
needs and plans for activities.

5. Our favorite recipe is charlotte. We cook it several times per month for my family.

6. Ingredients Charlotte

The required products are very simple: flour, sugar, 5 eggs and a couple of
apples. You can additionally add other fruits. For example banana,
raspberry,orange and others.

7. First of all we beat up 5 eggs. I can share an advice on how to make it tastier: try beating up the eggs that spent some time

out of the fridge. The result will
be much tastier. After that you
add one cup of sugar and in
some time add one and a half
cup of flour. Another secret of
tasty pie is the usage of sieved
flour. When you mix all the
ingredients — add some apples
and put the mixture in the oven
for 20 minutes. When the time
runs out turn it off but leave the

8.

And beshbarmak for hot food. This is one of
the favorite dishes of families. Especially my
dad likes it.
Beshbarmak is the traditional food of the
nomadic tribes who lived on the territory of
the Central Asia, mainly kazakhs.

9. Ingredients beshbarmak

So what is beshbarmak? In fact, this is a
meat main dish, the composition of which
contains boiled meat and noodles. Today
besbarmak can call and soup and cook it
not only from meat and noodles, and
potatoes with chicken, and even fish - but
all this is, in fact, variations, additions, and
we will talk about the preparation of this
besbarmak, which does not belong
neither to the first nor to the second dish.

10.

Steps to prepare
Prepare all the necessary ingredients for
beshbarmaka. The meat must be cut into large
pieces, washed and dried. In a deep pan suitable
for the volume, fill the water, bring it to a boil, and
only after that we lower the prepared meat into it.
When the liquid again comes to a boil, remove the
first formed scum and leave the broth and meat
cook for 2-3 hours. In a deep bowl, mix the specified
number of chicken eggs and flour. Her in the process
of kneading the dough can be added with respect
to the degree of density and steepness of the
resulting mass. Sour the ingredients in a bowl, mix
thoroughly, regulate the flour and the amount of
water added.

11.

The dough should turn out to be
quite steep, such as shown in
the photo. We turn the prepared
dough into food film or into a
simple plastic bag, then let it
brew for 30 minutes at room
temperature. When the dough is
enough, we divide the entire
piece into convenient parts On
the flour-padded countertop we
roll out each part into a thin
pancake with a rolling pin.

12. Conclusion

I think that family meals in particular helped me develop important social skills
such as table manners, taking turns speaking and listening to the person
speaking. Having meals together. I love and appreciate our family meals.