Popular Russian products

1.

2.

The Philosophy of Russian Cuisine
Russian food is defined by:
1) The harsh climate – the need for hearty, calorie-dense,
and long-lasting food
2) «Shchi and kasha are our food» – the basis of the diet is
soups and cereals
3) Seasonality – summer – fresh vegetables and berries;
winter – pickles, jams, and root vegetables
4) Hospitality – a bountiful table as a sign
of respect for the guest

3.

The Classics Everyone Knows
Borscht: beetroot soup with
vegetables and sour cream.
Available with meat or without
meat
Pelmeni: «Siberian» dumplings
used to preserve meat. They are
made from dough and minced meat.
Served with sour cream, butter,
and herbs

4.

The Classics Everyone Knows
Bliny: not just food, but a
ritual dish for Maslenitsa. A
symbol of the sun. Served with
caviar, sour cream and jam
Ikura/Caviar: black (sturgeon)
and red (salmon). Red caviar is a
popular delicacy for holidays

5.

Everyday Comfort & Street Food
Glazed Curd Bars - the most
popular dessert snack. Glazed
cottage cheese. They come with
different fillings.
Seeds/Semechki - national
fast food. The culture of
clicking

6.

Everyday Comfort & Street Food
Pirozhki - small pies with
filling (meat, cabbage,
potato, cherry). Sold in
buffets
Shawarma - the most popular
street fast food, adapted to
the Russian taste. Meat and
vegetable filling in lavash
or flatbread

7.

What to Drink?
Chai/Tea: a staple everyday
drink. Drink it strong, often
with lemon and sweets
Kvass: a fermented,
summertime refreshment made
from bread
Mors: a berry drink made from
lingonberries and cranberries
Vodka: a cultural and
historical phenomenon. An
alcoholic drink. Drink it with
snacks (pickled cucumber,
lard, bread)

8.

Conclusion: More Than Just Food
Russian cuisine is a reflection of its climate, history, and
generous spirit. It is a blend of ancient traditions and the
Soviet legacy. It combines simple, everyday ingredients with
festive delicacies. To understand Russia, you must taste its
food—from borscht to curd cheese. Russian cuisine is welcoming
and open to all.

9.

Thank you for your attention!