Christmas Dinner

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CHRISTMAS
DINNER.
6 TH GRADE SCHOOL № 22

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Traditional Christmas food in
England
Most of the time,Christmas dinner starts quite early, just after lunch time. At the table , special
attention is paid to the traditions and customs of the British . The real queen of the holiday at
Christmas is considered to be a turkey sprinkled with gooseberry sauce. After the main meat
dish is served, the host cuts it up and places it on the guest’ plates. Moreover, before taking
the bird out on the table, they gilded its beak and decorated I with feathers. Nowadays, meat
dishes on Christmas tables throughout much of England are routinely roasted or stuffed turkey.
Even in England, the following dishes are traditional for the Christmas table: “pigs in a blanket”
or sausages in bacon with hot cranberry sauce

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roast beef with vegetables, vegetable soup (although soup is
a rather rare guest on the festive table), fresh oysters with
sauce and red caviar, steak with onion rings and mushroom
sauce, chicken breast.

4.

Desserts.
The variety of desserts at Christmas dinners in England is a subject for a separate discussion. The main
Christmas dessert is considered to be Christmas pudding or plum pudding. Previously, they simply cooked
oatmeal with fruit, but instead of milk or water, they used meat broth. This dish was called plum porridge.
The pudding is stuffed with raisins, honey, bread crumbs, prunes, vanilla and almonds. Moreover, even the
preparation of pudding itself is considered a family tradition. It is prepared by the whole family, and the
recipe is inherited.
Then, already during a festive dinner, everyone finds some little thing in their pudding, which means some
prediction: a coin is an imminent wealth, a ring is marriage or marriage, a button is a bachelor's life for a
young guy and a thimble is an unmarried life for a gir
lNowadays, most often only coins and some kind of jewelry are put into pudding to attract good luck.
Before serving, this festive dessert is poured with cognac or rum and set on fire.

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Other sweets are also presented on the tables of the British during a festive dinner:
shortbread cake, baked apples, gingerbread cookies, gingerbread men and gingerbread
houses.

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baked chestnuts with cranberry sauce, sweet rolls, fruit cakes with candied fruits, dried
fruits and nuts, butter cookies and almond pies ...

7.

drinks
Residents of England do not accept drinks such as vodka or
martini, so they are not on the festive table. Many ladies prefer
white or red wine, hot mulled wine. For the most part, the
inhabitants of England are people who love beer: all
Englishmen are delighted with strong porter or spicy ale.
Several types of ports and hot punch are often presented on
tables at Christmas. In the north of England, residents make their
own special Christmas drink made from cereals, honey and
cream. The main traditional Christmas drink is a mixture of hot
ale with baked apple pulp, generously seasoned with spices
and sugar.

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!thank you for your attention!
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