Dishes of Scottish Cuisine

1. Dishes of Scottish Cuisine

By Maria Medvedeva,
Daria Shelepniova
Form 7 “B”

2.

3.

4. Haggis

5. Fish and chips (or a "fish supper ")

Fish and chips (or a
"fish supper ")

6. Porridge

7. Colcannon

Colcan
non

8. Arbroath Smokie

9. Dundee Orange Marmalade

10. Dundee Cake

11. Tea Cake

12. Tablet

13. Did you know?

• Over two thirds of the world's langoustines are sourced in Scotland
• Scottish Salmon was the first foreign product to gain France's
prestigious 'Label Rouge' quality mark
• Scottish lobsters are on the menu in over 20 Michelin-starred
restaurants in Tokyo alone
• Some of Scotland's products have achieved Protected Geographical
Indication (PGI) status, such as Scotch Beef and Lamb, Scotch
Whisky and Orkney Cheddar.

14. THANK YOU!