b0619d77ca51a56418944f184a7a034d

1.

Russian cuisine
erformed by: Natalia Kurganova
Student of the Pd-31 group
Teacher: Kristina Sergeevna
Chernova

2.

Russian cuisine dishes
morse
Mors is a traditional non-carbonated
soft drink in Russian cuisine, made
from a berry decoction or juice diluted
with water and sweetened.

3.

Sbiten
Sbiten is an ancient Russian hot drink
made from honey, water, and spices
with the addition of herbs.

4.

gingerbreads
Gingerbread is a flour confectionery
product baked from a special
gingerbread dough. It is usually a
honey or sugar-based biscuit with
added spices, and may also contain
nuts, candied fruits, raisins, and fruit
or berry jam.

5.

borsch
Borscht is a traditional Russian dish,
a filling soup whose main ingredient is
beetroot, which gives the dish its
characteristic ruby color, taste, and
aroma.
You can view the preparation steps
on the slides