National dishes of Turkey

1.

National dishes of Turkey
Prokofev Nikita
2310 group

2.

KEBAB !!!
• kebab is a meat shavings
made of puff meat

3.

Doner )))
• A doner is a flatbread with
meat, sauce and
vegetables

4.

Kokorech
• kokorech is stuffed offal into
mutton intestines, fried on a
spit

5.

Mussel
• mussels are edible
marine mollusks

6.

Kefte (me)
• Kefte is a kind of meatballs
made mainly from mutton

7.

Pide
• The pide consists of a
bread cake in the
shape of a boat

8.

Meze
• A meze is a set of snacks or small dishes,
often served with alcoholic beverages

9.

Simit
• Simit is a bakery product of the
sesame bagel type

10.

list of used literature
https://journal.sovcombank.ru/puteshestviya/turetskaya-kuhnya-chtonuzhno-obyazatelno-poprobovat-naotdihe#h_4894545421271680594903018

11.

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