Recipe of my favorite dish

1.

RECIPE OF MY FAVORITE
DISH

2.

French meat
French meat - is a dish
made from layers of meat
(originally veal, later also
pork or beef), potatoes,
cheese and tomatoes.

3.

Ingredients
Potato
5 bulb
Pork
Onion
Tomatoes
Cheese
Mayonnaise
150 g
Salt
to taste
Ground black pepper
300g
1 bulb
2 bulbs
200g
to taste

4.

The meat, in this case
- pork, cut into slices 1
cm thick. Each slice is
slightly beaten,
sprinkle with salt and
pepper.

5.

Let's make the sauce. To do this, add garlic,
passed through the press, to the mayonnaise,
stir. If desired, you can add black ground pepper
and chopped greens.

6.

We cut potatoes and tomatoes into thin slices, and onions into half
rings. Add salt and pepper to the potato to taste, mix. Pour a small
amount of vegetable oil into the bottom of the mold, measuring 32 cm
by 22 cm, spread the potatoes in one layer and grease the sauce.

7.

Then lay out half the onion. Spread the
meat on top, grease it with sauce.

8.

Next, lay out the
second half of the
onion.

9.

Put the remaining potatoes on the onion,
grease it with the sauce.

10.

The last layer is
tomatoes. We
distribute the sauce
on them, cover the
future French meat
with potatoes and
tomatoes with foil
and put in the oven
preheated to 200
degrees for about an
hour (focus on your
oven). Then we
remove the foil,
sprinkle with grated
cheese on top and
continue to bake for
another 10-15
minutes.

11.

Flavored meat in French with potatoes and
tomatoes is ready.
Bon
Appetit!