Хлеб со сфагнумом

1.

Хлеб со сфагнумом

2.

3.

Flour

4.

Leaven

5.

Salt

6.

Sugar

7.

Malt

8.

Water

9.

Sphagnum

10.

Sift and Mix flour, malt,
salt, sugar, leaven
and water.

11.

Knead the
dough

12.

Leave for
fermentation for
about 60 min.

13.

Add sphagnum
and mix.

14.

Divide the dough
into parts, round and
dip in the flour.

15.

Put into
baking
dishes

16.

Bake for about
30-40 min at t
190-200°С.