Vitamin E

1.

2.

evergreen tree, a species of the genus
Citrus. The bright orange peel of the fruit has a rich citrus smell.
The time of mass maturation falls on November – December.

3.

Vitamin E
contained in the
composition
enhances the
absorption of
vitamins A and C.
Is the richest
source of vitamin
A among citrus
fruits.
It also has a high
content of
vitamin C, which
helps activate
immune cells,
helping the body
fight infections
and viruses.

4.

mandarins imported from Germany. At that time,
they were not yet a symbol of the New Year and Christmas.

5.

remained a rare and expensive delicacy
that was often found only in the southern regions. In 1963, the first cargo
ship with tangerines from Morocco arrived in the USSR.

6.

many varieties of tangerines, here are some of
them: Абхазские, Турецкие, Испанские, Марокканские,
Клементин, Дэнси, Минеола, Китайские мандарины,
Средиземноморский мандарин.