National Belarusian food

1.

National Belarusian
food
A distinctive feature of Belarusian cuisine is the
widespread use of potato dishes, as well as the use of a
variety of sausages, cereals, mushrooms and pork.

2.

A significant part of the national
Belarusian cuisine consists of
dishes made from grated potatoes:
draniki, dumplings, sorcerers,
potato casseroles, babka, drachen,
kapytki, komoviki, lezhen (potato
roll with stuffing), stewed potatoes
with meat and (or) mushrooms, etc.

3.

Among the widespread meat
dishes, bigos is popular —
meat stewed with cabbage,
sorcerers — draniki with
meat filling. Also popular are
zrazy, polendvitsa, saltison,
mochanka, pork rinds, meat
pie smazhnya (smazhenka),

4.

Desserts in the
Belarusian cuisine
There are quite a few desserts
in the Belarusian cuisine.
Desserts are presented in the
form of dried apricots (malt),
cottage cheese, croutons aged
in milk with honey, cookies,
cans, cakes and pernik, which
vary depending on the region in
shape and taste.
Shakotis
(Шакотис ,торт)
—>

5.

Draniki is the most popular national
dish of Belarus. They got their name
from the cooking method.
Previously, it is necessary to rub the
washed and peeled potatoes on a
grater

6.

Potato grandmother
Another national Belarusian dish
based on bulba. Potatoes are grated,
fried bacon (pork rinds), meat,
onions, salt, pepper, a little sour
cream are added to soften the taste
and sent to the oven. Potato babka is
served hot with milk or sour cream.

7.

Mochanka
Mochanka is a classic Belarusian dish.
The name comes from the way of
eating. Pancakes should be dipped in a
thick gravy, in which there are different
types of meat (pork ribs, homemade
sausage, smoked meats (brisket), lard).

8.

Dumplings
Dumplings are another national dish of
Belarus, the main ingredient is potatoes
grated on a fine grater. A filling is
placed in the middle, which is called the
"soul" — as a rule, it is minced meat.
Then the dumplings must be cooked
until fully cooked.

9.

Nalistniki
This is a kind of pancakes (pancakes with
all kinds of fillings). If the filling is made
of cabbage, meat (or poultry meat), then it
can serve as a main dish. In the case of
sweet fillings (sour cream, cottage
cheese, jam), the leaves are a dessert.
Such a dish is present in the kitchens of
other nations.