History of coffee

1. HISTORY OF COFFEE

P R E P AR E D B Y M U H A M A D U S M O N I

2. W H A T ' S

WHAT'S
T H IS A B O U T
1.History of coffee.
2.Legend about Kaldi.
3.Сoffee today.
4.Question time.

3. A B O U T O R I G I N O F C O F F E E

A B O U T O R IG IN
O F C O F F E E
1.GEOGRAPHIC
ETHIOPIA.
LOCATION -
2 . C O FFE E D E LIV E R IN G B Y V E N E T IA N
MERCHANTS.
3.LEGEND ABOUT KALDI

4.

"IF Y O U D O N O T STA R T
T H E
D A Y
F R E S H
W H Y
W IT H
A
C U P
O F
C O F F E E , T H E N
W A K E
Joseph Brodsky
U P
..."

5. C O F F E E T O D A Y

Arabica and Robusta
Coffee is not a ready-to-drink beverage;
proper preparation of coffee determines the
taste of the finished drink.

6. 65%

35%
Coffee Arabica
Coffee Robusta

7. S O U R C E S I U S E D

https://ru.wikipedia.org/wiki/%D0%9A%
D0%BE%D1%84%D0%B5
https :/ / w w w.youtube.c om / w atch?
v=5p_qj-9LzzU
https://www.paulig.ru/ru/getinspired-learn/vsyo-o-kofe

8. THANKS!

Any questions?
You can find me at:
[email protected]
8