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Traditional Canadian cuisine
1.
Traditional Canadian cuisineВыполнили: Пантелеева Валерия
Лукина Елизавета
Студентки группы г-сд-102Д
2.
Canada is a
multinational country.
The local cuisine has
experienced a great
influence of culinary
traditions of England,
America and France.
3.
The main productsThe main products used for the
preparation of national dishes: meat,
grains, vegetables and herbs, fish,
mushrooms, dairy products, eggs.
4.
Traditional Canadian cuisineMeat dishes: roast
beef, langet, braised
hare, boiled venison.
Fish dishes: sturgeon,
seafood prepared in
different ways.
5.
Roast beef6.
Langet
7.
8.
9.
One of the most
popular vegetable
dishes is breaded
potatoes. In addition,
soups from different
types are prepared as
first courses in
Canada. vegetables,
broths with noodles,
croutons, beans and
greens. Pumpkin
cream soup is very
famous.
10.
A constant
component of many
national dishes of the
country is maple
syrup. It is prepared
only in Canada.
11.
DrinksOf the soft drinks, the
locals drink soda
(pop, soda), coffee