Bauyrsak – A Traditional Dish of Kazakhstan (1)

1.

Theme: Bauyrsak – A Traditional
Dish of Kazakhstan
Bolatbay Safiya
4 b class

2.

• Bauyrsak is one of the most popular traditional dishes in
Kazakhstan
• It is an important part of Kazakh national cuisine

3.

Ingredients and Preparation
• Bauyrsak is made from flour, milk, eggs, yeast and salt
• First, the dough is mixed and left to rise
• Then the dough is cut into small pieces
• The pieces are fried in hot oil until they become golden

4.

Cultural Traditions
• Bauyrsak is prepared for weddings,
holidays and family celebrations
• It is served to guests as a symbol of
hospitality
• In Kazakh culture, sharing food is very
important

5.

Why People Love Bauyrsak
• Bauyrsak has a soft texture and a
pleasant taste
• It is often eaten with tea, honey or jam
• Bauyrsak brings family members
together at the table

6.

Conclusion
• Bauyrsak is not just food, but a part of Kazakh
culture
• It shows respect, kindness and tradition
Thank you for your attention
!!!