Traditional_Russian_Recipe_Borscht_Beautiful

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Traditional Russian Recipe
Borscht (Beet Soup)

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Introduction to Borscht
Borscht is a traditional soup made with beets, giving it a vibrant red color. It is a stap

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Ingredients
• 2 medium beets
• 1 medium carrot
• 1 medium onion
• 2 medium potatoes
• 1/2 head of cabbage
• 3-4 cups beef or vegetable broth
• 2 tbsp tomato paste
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh dill and sour cream for garnish

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Instructions
1. Peel and chop the beets, carrot, onion, and potatoes.
2. In a large pot, heat vegetable oil and sauté onion and carrot until softened.
3. Add chopped beets and tomato paste. Cook for 5 minutes.
4. Pour in the broth and bring to a boil.
5. Add potatoes and cook until tender.
6. Shred the cabbage and add it to the pot. Simmer for 10 minutes.
7. Season with salt and pepper. Garnish with fresh dill and sour cream before serving.

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Tips and Serving
• For a vegetarian version, use vegetable broth instead of beef broth.
• Let the borscht sit for a few hours after cooking to enhance the flavors.
• Serve with a dollop of sour cream and a slice of rye bread for an authentic experience.