Traditional_Russian_Recipe_Borscht

1.

Traditional Russian Recipe
Borscht (Beet Soup)

2.

Introduction to Borscht
• Borscht is a traditional soup made with beets,
giving it a vibrant red color. It is a staple dish in
Russian and Eastern European cuisine, loved
for its rich flavor and nutritional value. This
hearty soup is perfect for any season and can
be served hot or cold.

3.

Ingredients
• • 2 medium beets
• • 1 medium carrot
• • 1 medium onion
• • 2 medium potatoes
• • 1/2 head of cabbage
• • 3-4 cups beef or vegetable broth
• • 2 tbsp tomato paste
• • 2 tbsp vegetable oil
• • Salt and pepper to taste

4.

Instructions
• 1. Peel and chop the beets, carrot, onion, and
potatoes.
• 2. In a large pot, heat vegetable oil and sauté
onion and carrot until softened.
• 3. Add chopped beets and tomato paste. Cook
for 5 minutes.
• 4. Pour in the broth and bring to a boil.
• 5. Add potatoes and cook until tender.
• 6. Shred the cabbage and add it to the pot.

5.

Tips and Serving
• • For a vegetarian version, use vegetable
broth instead of beef broth.
• • Let the borscht sit for a few hours after
cooking to enhance the flavors.
• • Serve with a dollop of sour cream and a slice
of rye bread for an authentic experience.