Традиционные рецепты британской кухни

1.

Традиционные
рецепты
британской кухни

2.

Yorkshire pudding is cooked by pouring
a batter made from milk (or water), flour and eggs
into preheated, oiled, baking pans, muffin tins A
basic formula uses 1⁄3 cup flour and 1⁄3 cup liquid per
egg.

3.

•Cotyrnish pas — It is small oval pie, with different filling ,
classic variant is potato, onion, pieces of beef . Also
popular pies with cheese.

4.

•Scotch egg — boiled eggs , which are
smeared by stuffing(minced meat)

5.

•Cottage pie - baked pudding , with
mashed potatoes and beef filling.

6.

• Roast beef — a piece of beef, is
cooked in oven.

7.

8.

APPLE PIE

9.

wales — lamb with mint sauce

10.

Scotland – porridge with meat and flavour

11.

• ENGLAND — steaks

12.

Nothern Ireland —trout