Features of the national Kazakh cuisine

1.

Features of the national
Kazakh cuisine
FEDYUSHIN SERGEY

2.

Basics of Kazakh cuisine
Koktall

3.

Hospitality is the business card
of the nation.

4.

Meat is the head of everything.
Beshbarmak

5.

Fermented milk products.
Koumiss

6.

Bakery products: the secret
of lush shapes.
Samsa Kazakh

7.

Conclusion

8.

Thanks for your attention!