Today we will cook

1.

HELLO HELLO
!
HELLO
HELLO !
You have entered the MIRACLE
COOKING program!

2.

today we will cook
Thesecheesecake
ingredients are essential for making
cheesecake dough.
For test:
Flour - 250-270 g
Butter - 100 g
Egg - 1 pc.
Sugar - 100 g
Salt - a pinch
For filling:
Bazaar cottage cheese - 440 g
Egg CO - 2 pcs.
Sugar - 150 g
Sour cream - 100 g
Vanilla sugar - 10 g
Corn starch - 1 tbsp.
Blueberries frozen - 200 g

3.

Step 1
Cut the butter into small cubes,
put in the microwave and let it
melt slightly, make sure that it
does not get too hot. Pour sugar
into the butter and mix vigorously
with a whisk.

4.

Step
2
Beat in a large
egg,
Pour in the flour, start with
250 grams, and knead the
dough.

5.

Step
3
The dough should
be soft and elastic,
slightly sticky to
the hands.
Cover bowl with
cling film and
refrigerate for 20
minutes.

6.

Step 4
In the meantime,
prepare the
cheesecake filling,
you will need all these
products.
Blueberries do not need to be thawed
first.

7.

Step 5
Put the market cottage
cheese in a deep working
Puree with an immersion
blender into a smooth paste
Pour sugar, vanilla sugar,
add sour cream, starch and
eggs.

8.

Step 6
Continue beating the
curd filling until
creamy.
Put the dough into a mold,
make the sides, prick the
bottom with the cloves of a fork.
I use a small diameter mold, the
cheesecake will come out tall,
but you can cook it in a 24
centimeter mold, it will just

9.

Step 7
Pour in the curd
mass, level with a
silicone spatula or
spoon

10.

Step 8
Put the frozen
blueberries on top,
send the workpiece to
the oven preheated to
180 degrees for 40-50
minutes. Cool the
finished cheesecake,
send it to the
refrigerator overnight so

11.

Step
9
Ready cheesecake with
blueberries, serve with tea
or a cup of aromatic coffee

12.

THANK U
FOR
ATTANTION
ATTANTION