How I cooked
curd balls
Ingrediendts:
Flour– 1 glass
Sugar – 3
tablespoon
Eggs– 2 pieces
Curd – 600 g.
Oil
Powdered sugar
Beat eggs with sugar
Add curd and mix
Add flour and mix
Rolls small balls
Fry on oil
Sprinkle with powdered sugar
Enjoy your meal!
english
cookery
