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Japanese cuisine

1.

Japanese cuisine

2.

The rules of Washoku:
•Maximum variety of ingredients and their freshness.
•The desire not to compete with nature by creating new incredible flavors, but on the contrary, to find a
balance of ingredients that would emphasize the natural nuances of each product.
•Respecting the seasonality of dishes.
•A healthy and balanced diet according to the principle of ichiju-sansai. It implies that the main meal
should include one soup, three kinds of snacks made of protein foods and vegetables, and rice.

3.

RICE DISHES
Cooked rice
Curry rice
Sushi
Onigiri
Fried rice

4.

SEAFOOD DISHES
Sashimi
Yakizakana

5.

NOODLES
Udon
Soba
Ramen
Yakisoba

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HOT POT DISHES
Sukiyaki
Shabu-shabu

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MEAT DISHES
Yakitory
Tonkatsu
Yakiniku

8.

DESSERTS
Mochi
Dango
Dorayaki
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