Ukrainian cuisine

1. UKRAINIAN cuisine

2. Salo-salted pork fat with, or without garlic and pepper

3. Borshch-cabbage and beets based soup, usually with pork or beef meat, served with sour-cream

4. Pampushky-small baked breads, often buttered and topped with garlic and dill

5. Holubtsi-cabbage rolls stuffed with rice and minced meat

6.

Varenyky-large stuffed dumplings, can be
stuffed with potatoes, cottage cheese, curds,
meat, berries, etc.

7.

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Nalysnyky-very thin pancakes

8. Syrnyky-fried cheese pancakes, usually served with sour cream, honey, or jam

9. Holodets' or studen‘-meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf and black pepper

Holodets' or studen‘-meat (beef, or pork)
aspic, prepared with garlic, onion, bay leaf
and black pepper

10. Thank you for attention