Korean Foods

1. Korean Foods

KOREAN FOODS

2. Main meals and side dishes

MAIN MEALS AND SIDE DISHES
Korean Foods are
generally served as
main meals along
with side dishes
Side dishes: soup, stew,
fried food, streamed
dish, Seon, raw
vegetable, wild greens,
hard-boiled food, Cho,
Fried fish, roasted meat,
Jeok, Ssam, kimchi,
cucumber, salted fish,
slices of dried radish
Main meals:
Rice, porridge and
noodle

3.

• Cooked rice (bap)
• Rice-gruel
• Dumpling, rice-cake soup
• Noodles

4. Kimchi, a special food

KIMCHI, A SPECIAL FOOD
• Baechu kimchi – It is the most popular winter Kimchi made by packing the `so`, the blended
stuffing materials, between the layers of salted leavexs of uncut, whole cabbage
• Kkakdugi – Although radishes are available year-round, winter radishes are sweeter and firmer
. That is why many preserved side dishes are made of radishes

5. Traditional tea

TRADITIONAL TEA
As the efficacy of tea is widely spread cut, people drink our traditional teas a lot in addition to
green tea
The kinds of Traditional tea consist of
Leave tea
Such as the kinds of
green tea, persimmon
leave tea and pine
leave tea
Fruit tea
flower tea
Such as Chinese
matrimony vine tea,
date tea, Chinese
quince tea and grape
tea
Chinese herb tea
Such as mums tea,
citron flower tea and
ume flower tea
Such as arrowroot tea,
ginger tea,