Restaurant industry in France

1. Restaurant industry in France

2.

The French hotel, restaurant and institution food service market is one of
the largest sectors of the French economy.

3.

Social impact of restaurant industry in France
- Creation of employment
- Revitalization of poor or non-industrialized regions
- Promotion of the need to conserve areas of aesthetic and cultural value
- Support of national cuisine Traditions
- Growing interdependence from the tourism sector

4.

2 categories of food service
Institutional catering
Commercial catering

5.

Almost all French hotels have a restaurant, or they can recommend where you can get acquainted with
classical French cuisine.

6. Hospitality of French

7.

3 key features of a French restaurant in positioning
Convenience: is it not difficult for people to get to the restaurant;
Visibility: whether it is easy for passers-by and passing to see the restaurant from the side;
Availability: how much the restaurant is available

8.

The Atmosphere

9.

The main threat