Китайская кухня

1.

Traditional Chinese Dishes

2.

Useful Words: New Vocabulary
dumplings — пельмени
filling — начинка
mooncake — лунный пирог / юэбин
hot pot — хого / «горячий горшок»
broth — бульон

3.

Peking Duck
Roast duck with crispy skin and tender meat.
Served with thin pancakes, spring onions, cucumber, hoisin sauce.
Popular since the Ming Dynasty (over 600 years).

4.

Baozi
Baozi — steamed buns, popular street food
Soft white dough.
Steamed (not fried or baked).
Fillings:
savoury: pork, beef, chicken, vegetables;
sweet: red bean or lotus seed paste.

5.

Mooncakes
Mooncakes (yuebing) — for the Mid‑Autumn Festival
Round like the moon — symbol of family reunion.
Sweet fillings: lotus seed paste, red bean, salted egg yolk.
Intricate designs on top.

6.

Hot Pot
Pot of hot broth in the centre.
Broth types: spicy (Sichuan), mild,
herbal, tomato‑based.
Cook: meat, seafood, vegetables,
noodles.
Often a split pot: spicy + mild.

7.

Mini‑Quiz «Traditional Chinese Dishes»
1.What dish has crispy skin and is served with
pancakes?

a) Baozi

b) Peking Duck

c) Mooncake
3.When do people eat mooncakes?

a) On New Year’s Day

b) During the Mid‑Autumn Festival

c) Every Sunday
2.What is hot pot?

a) A spicy soup you buy in a can

b) A dish where you cook ingredients in a shared
pot of broth

c) A type of noodle
4.How are baozi usually cooked?

a) Fried

b) Baked

c) Steamed