Англ суп

1. New cheese soup

Царскосельский
аграрно-технологический
колледж
Санкт-Петербургского
государственного
аграрного
университета
New cheese soup
Выполнила: студентка 421 группы
Никоненко Софья
Преподаватель: Филиппова О.В
Санкт-Петербург, 2025

2. Introduction

Objective:
To present my new product.
Tasks:
1. To find information;
2. To read the information;
3. To introduce the product to the group.

3. Cream soup

A novelty in our establishment!

4. Composition

In addition to standard ingredients, our soup also includes
additional spices for a spicy taste. Can be ordered with an
additional spicy seasoning

5. Our soup is very tasty

Before you tried the
cheese soup
After you tried the cheese
soup

6. References

https://cdn.lifehacker.ru/wpcontent/uploads/2020/04/shutterstock_1598404102_1588105598e1588511360332-scaled-e1726261287177.jpg
https://resizer.mail.ru/p/31c385c0-d272-5d28-820ff4ad0d20210a/AQAFZac2U4QnM3OinZNxmUvCIR2TtwNagO8a0pg
z_rkZzIyYcKFoMaM55MJ2sQ8XwnAvOz6MJ7N5B1WKmRiSGuck
L8E.jpg

7. Thank you for your attention!!