Japanese cuisine

1.

Presentation on "Japanese
cuisine"

2.

Japanese cuisine is
a unique
combination of
ancient traditions
and modern culinary
art.
Keywords and phrases:
Japanese cuisine
Seafood
Rice
Noodles
Legumens
aesthetics of serving
quality of the
ingredients

3.

The most famous
and popular
dishes and
desserts of
Japanese cuisine
Keywords and phrases:
Sushi and sashimi
Ramen
Seaweed
Miso soup
Mochi
Wagashi
Matcha

4.

Keywords and phrases:
Japanese cuisine pays
attention to the
aesthetics of the dish.
Aesthetics of the dish
Seasonal products
Correct shapes
Chopsticks

5.

Keywords and phrases:
The philosophy of
Japanese cuisine is
based on the principles
of balance of tastes,
respect for nature and
minimalism.
Principles of balance of tastes
Appearance
Work of art
Creating harmony