Сhocolate sausage

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Ingredients
Shortbread cookies 400 gr.
Butter 200 gr.
Granulated sugar 150 gr.
Cocoa 3 tbsp.l
Cow's milk 100 ml.

Stages of preparation
1
Сhop the cookies in a saucepan
2
Pour the milk into a saucepan
3
Pour out the cocoa, sugar and add the butter
4
Heat the mass over medium heat and stir
5
Add cookie crumbs to the hot chocolate mass.
6
Mix thoroughly
7
we spread the mass on a food film and gently twist it into a
sausage shape. Put it in the refrigerator for 4-5 hours.

Сhocolate sausage

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