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The flies belonging to families calliphoridae, sarcophagidae and muscidae
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The Medical Academy named after S. I. Georgievsky of Vernadsky CFUThe flies belonging to families
calliphoridae, sarcophagidae and
muscidae
Presented by- aniket raghuwanshi
group- 192b
scientific advisor- svetlana smirnova
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CALLIPHORIDAEsarcophagidae
MUSCIDAE
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• Muscidae, some of which are commonly known as houseflies or stable flies due to their synanthropy, are worldwide in
distribution and contain almost 4,000 described species in over
100 genera.
• Most species are not synanthropic. Adults can be
predatory, hematophagous, saprophagous, or feed on a
number of types of plant and animal exudates. They can be
attracted to various substances including sugar, sweat,
tears, and blood. Larvae occur in various habitats including
decaying vegetation, dry and wet soil, nests of insects and
birds, fresh water, and carrion.
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• The Calliphoridae (commonly known as blowflies, blow-flies, carrion
flies, bluebottles, greenbottles, or cluster flies)[1] are
a family of insects in the order Diptera, with 1,200
known species. The maggot larvae, often used as
fishing bait, are known as gentles.[2] The family is
known to be polyphyletic, but much remains disputed
regarding proper treatment of the constituent
taxa,[3] some of which are occasionally accorded
family status (e.g., Bengaliidae, Helicoboscidae,
Polleniidae, and Rhiniidae).
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• Sarcophagidae are a family of flies commonly known as fleshflies. They differ from most flies in that they are ovoviviparous,
opportunistically depositing hatched or
hatching maggots instead of eggs on carrion, dung, decaying
material, or open wounds of mammals, hence their common
name. Some flesh fly larvae are internal parasites of other
insects such as Orthoptera, and some, in particular
the Miltogramminae, are kleptoparasites of
solitary Hymenoptera.[2] The adults mostly feed on fluids from
animal bodies, nectar, sweet foods, fluids from animal waste
and other organic substances. Juveniles need protein to develop
and may be laid on carrion, dung or sweet plant foods
(including fruit, nuts, and artificial foodstuffs).
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1. POLIOMYELITIS2. CHLORELLA
3. TYPHOID FEVER
4. BACILLARY DYSENTRY
5. TRACHOMA VIRUS
6. ENTRIC INFECTIONS
7. LEPROSY
8. TUBERCULOSIS
ETC…….
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• Polio, or poliomyelitis, is adisabling and lifethreatening disease caused
by the poliovirus. The virus
spreads from person to
person and can infect a
person's spinal cord, causing
paralysis (can't move parts
of the body).
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• Cholera is an infectiousdisease that causes severe
watery diarrhea, which
can lead to dehydration
and even death if
untreated. It is caused by
eating food or drinking
water contaminated with a
bacterium called
Vibrio cholerae.
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• Typhoid fever, also knownsimply as typhoid, is a
bacterial infection due to a
specific type of Salmonella
that causes symptoms.
Symptoms may vary from mild
to severe, and usually begin 6
to 30 days after exposure.
Often there is a gradual onset
of a high fever over several
days.
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• The common house fly, Musca domestica L.,and blow fly, Chrysomya megacephala (F.),
are medically important insects; being
mechanical carriers of several pathogens
(e.g., virus, bacteria, protozoa, helminth
eggs) that may cause illness and disease
in humans4 or annoyance to humans and
agronomic livestock. The economic loss in
livestock business resulting from fly
annoyance and/or myiasis caused by
these species has been recorded.
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https://youtu.be/apkaSiEco-U• https://youtu.be/E0gtuCjVeKg
• https://youtu.be/mlr5qppCy
• https://youtu.be/wNYn-QRk5Lc
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