Fast Food

1.

FAST
FOOD

2. What is “Fast food”?

Fast food is the term
given to food that can
be prepared and served
very quickly.
The term "fast food"
was recognized in a
dictionary by MerriamWebster in 1951.

3. History of fast food

J. Walter Anderson
opened the first White
Castle in 1916 in Wichita,
Kansas
Richard and Maurice
McDonald, the two brothers
who created the first
McDonald's restaurant in
1948 in San Bernardino,
California
Today, fast food chains
have spread all around the
world

4. Advantages

It takes little
time to
prepare.
It is
delicious.
It is
moderate.

5. DISAdvantages

It may cause the
adverse effect to
our health .
It contains larger
amounts of salt,
oil and fat
contents .

6.

Today, fast food chains have
spread all around the world.