Booking, menu, order

1.

Booking ,menu , order

2.

Dinner for two , please ( We are two)
We’d like a table for four .
We have a table for three reserved in the name of….
Where can I leave my coat ?
I’d like a table near the window.
Is this table vacant ?
Do you have an area reserved for non- smoking ?

3.

Can I have the menu card ?
I need another minute , please
We’re not ready yet to order ,thank
you
Please can we order now ?
What can you recommend me ?
That makes……
What is in season at the moment ?
Does this dish contain …..?
What is he chef’s speciality ?
Make your choice
Are you ready to order ?
What would you like to start with ?
Will you have anything for a
drink ?
How do you want your coffee ?
Anything for a sweet ?

4.

Could you reheat the soup , please , it’s almost cold
Could I have another knife ,please , this one is dirty
Could we have some bread (pepper , vinegar…..), please

5.

Can I pass you anything ?
Would you likesome more ….?
Try this sauce , it goes very well with the meat
Shall I pour you some more juice?
Help yourself ,please
It’s very delicious (yummy , tasty)
I’d love to
Don’t bother , I can manage it myself
Just a taste (food)
Just a drop ( drink)

6.

Phrases for finish
Can I have my bill ?
How much should I pay ?
We would like to pay the bill right now..
Keep the change.( No change ,please)
Will you have one or separate
bills ?
Your bill is….
How would you like to pay :
credit card or cash ?

7.

Special dishes (specialties)
Choice of appetizers (starters)
Helping
Small/ medium/large
Underdone (Rare)
Overdone
Medium/ well done
Lean
Roast/grill
Squash = fruit juice
Middling coffee ( tea)
Coke
Sparking /still
Whipped

8.

Fish snack
Cold meat
dish
Salad
Soup
Main course
Garnish
(sidedishes)
Pike
Perch
Pike-perch
Salmon
Humpback
Sturgeon
Halibut
Sprats (au)
Herring
Cod liver
Oysters
Shrimps
Squids
Paste
Cold veal
(pork)
Ham
Sausage
Jelly meat
Poultry
Tongue
Crab
Russian
Vegetable
Sliced
Tomato and
cucumber
Broth
Cream
(Puree)
Noodle
Onion
Mushroom
Milk
Pea
Borsch
Shchi
Kharcho
Lamb chop
Rump steak
Beefsteak
Entrecote
Schnitzel
Goulash
Fillet
Cutlet (Rissole)
Julienne
Balls
Pilaf
Chicken
Vegetables
Green peas
Sauerkraut
Potato
(baked ,
fried=chips)
Rice
Cauliflower
String -bean
Smoked
(cold ,hot)
Hardsmoked
Stuffed
Marinated
Dressing
Sour cream
Mayonnaise
Oil
Vinegar
Mustard
Boiled
Steamed
Stewed
Hot -pot
Roast
Grilled

9.

Dessert (dize:t)
Pastries :
Roll - булочка
Patty
-пирожок
Éclair -эклер
Cup-cake – корзиночка
Cheese-cake –ватрушка
Short-cake –песочное пирожное
Ice-cream
Chocolate
Vanilla
Strawberry
Neapolitan
Eskimo pie
Butter =cream