Scotland the 18th century
The breed was imported to the U.S.A.
- hardy - energetic - food foragers
The color varies from white to brown
The tail is usually white
Lar
Might be dehorned
2.34M
Category: biologybiology

Ayrshire. Scotland the 18th century

1.

Ayrshire

2. Scotland the 18th century

Scotland
th
the 18 century

3. The breed was imported to the U.S.A.

4.

5. - hardy - energetic - food foragers

6.

7.

4,1 % fat in milk

8.

White fat in meat

9. The color varies from white to brown

10.

11. The tail is usually white

12. Lar

Large horns

13. Might be dehorned

14.

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