My Restaurant in Borgia's Hotel

1. My Restaurant in Borgia's Hotel.

* My Restaurant in
Borgia's Hotel.

2. Address.

*Paris
Hotel “Grand Paris”
Hall Restaurant
*

3. Chefs:

*
Main Dish:
Soup from Heavens
Marleen Cesar
Chufy Cheng

4. Menu.

*
*
1) Starters:
Scotch Egg
Chef’s Salad Shrimps
Cheese
-
6,25S;
7,95S;
8,05S;
7,25S.
3) Desserts:
Ice Cream
Croissants
Cakes
Apple of the temptation Chocolate Eiffel Tower Fruits
-
5,05S;
5,50S;
5,75S;
8,10S;
9,25S;
5,95S.
*
2)Main Courses:
4) Drinks:
Soup from Heavens
- 8S;
Amour’s arrows
Grilled Chicken
- 8,65S; Mineral Water
White Fish with Potatoes
- 8,76S; Soft Drinks
Lamb Soup and Flavouring from Italy-9,25S;Juices
Roast Beef and Vegetables
-8,55S. Milk Shakes
-
6,56S;
2,85S;
3,60S;
4,25S;
4,35S.

5. Kitchen

*

6. Restaurant

*

7. Special show “Cupidon is resting“ 26.05.16 5 o’clock.

*
Play about
Rock
love and
humor with concert
restaurant’s with
workers.
Jagged
After evening
you will get
dolls of
cartoon “Ledy
Bug and Cat
Noir”
characters
and discs with
music.
Stone
and very
cool
party!