Food commodities. Vegetables

1. Vegetables

2. Cabbages

• Bok Choy
• Broccoli
• Brussels sprouts
• Cauliflower
• Green & red Cabbages
• Kale
• Napa Cabbage
• Savoy

3. “Fruit” vegetables

• Avocados
• Eggplants
• Peppers
– Sweet (bell)
– Spicy
• Chile
• Jalapeño
• Habanero
• Ghost pepper

4. “Fruit” vegetables cont.

• Tomatillos
• Tomatoes
– Beef
– Roma
– Cherry
– Grape

5. Gourds & Squashes

Gourds & Squashes
• Chayote
• Cucumbers
• Squash
• Winter squash
• Summer squash
• Zucchini

6. Greens

• Beet
• Mustard
• Sorrel
• Spinach
• Swiss chard
• Turnip
• Arugula

7. Lettuces

• Romaine
• Butter
• Red
• Frizee
• Iceberg

8. Mushrooms

• Button
• Shitake
• Morel
• Portobello
• Porcini
• Oyster
• Chanterelle
• Truffles

9. Onions

• Bulb onions
– Red (Bermuda)
– Yellow
– White
– Pearl
– Shallots
• Garlic
• Leeks
• Scallions
(green onions)

10. Pods & Seeds

Pods & Seeds
• Corn
• Fresh beans
• Peas
• Edible pea pods
(snow peas)
• Okra

11. Pods & Seeds (legumes)

Pods & Seeds (legumes)
• Dried beans
– White
– Black
– Pinto
– Kidney
– Fava
– Lima
– Split Peas
– Garbanzo
– Black-eyed peas

12. Roots & Tubers

Roots & Tubers
• Beets
• Carrots
• Celery root
• Jicama
• Parsnip
• Radishes
• Rutabaga
• Turnip

13. Potatoes

• Purple
• Red
• Russet
• White
• Sweet
• Yams

14. Stalks

• Artichoke
• Asparagus
• Fennel
• Nopales