kazakh cuisine

1. 1. What is your favorite dish? Why? 2. What kind of cuisine do you prefer? 3. What are you national dishes? 4. What’s you

attitude to the kazakh
cuisine?

2. What’s the dish?

3. What’s the dish?

4. What’s the dish?

5. What’s the dish?

6. What’s the dish?

7. Kazakh cuisine: regional variations of national dishes Each region has its own unique recipes, all of which are worth trying

8.

Before starting off about the Kazakh cuisine there
are some facts you should be enlightened about.
Obviously the cuisine was hugely influenced by the
nomadic lifestyle that developed amidst the changing
habitats throughout this vast country. From
mountainous regions to the great steppes, from arid
deserts to rich ecohabitats with forests, rivers and
lakes; all this geographical diversity resulted in the
creation of the variety of national dishes in different
regions of Kazakhstan. In the more frigid regions,
people have been seen to adopt a meat based diet
full of protein, fat and nutrients; where as in the
more temperate climates people are used to adding
a lot of fresh vegetables and cereals to their dishes.

9.

In the areas near the Caspian Sea, due to
the higher availability of sea food, meat is
often substituted by fish and other
seafood instead. In the end a lack of
restrictions to changes in the recipes and
the way it's served makes this cuisine
much more interesting. Tasting this cuisine
will also allow you to get a better sense
of Kazakh national culture and its
diversity.

10.

Here are a few dishes from different
regions and the ingredients used in
cooking them.
Firstly the country's large territory, full of
diverse terrain, climate and lifestyle explain
some of the differences in the eating
patterns of the people of different regions of
Kazakhstan. Expect for all the dishes which
can go through different iterations of itself,
there are some special dishes inherent to
the specific regions, about which a lot isn't
known by the people of other regions.