Persian saffron

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PERSIAN
SAFFRON
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They say that Iranian saffron is akin to
red gold, possessing an indescribable
flavour that elevates surrounding
tastes to the extraordinary. As the
sole aromatic spice that commands a
price equivalent to its weight in gold,
saffron is meticulously harvested from
the crocus flower. It has a subtle
earthy-sweet flavor profile with a
tinge of bitterness on the tongue that
gives way to delicate floral and honey
notes adding a brilliant golden hue to
dishes.
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