Food shortage and its quality

1.

Food
shortage and
its quality

2.

What's the
problem?
• About 8% of world's
population are suffering from food
shortage
• About 23% of world's population
have problems accesssing safe
and nutritious foods

3.

Importance of the problem
If the current tendency goes on, by the
2030 11% of world's population will be
affected.
Food quality is decreasing every day.

4.

The issue in
Russia and Rostov
• Food shortage is not present
• Food quality problem is
represented by higher prices on
better food

5.

Possible
solution
Genetically modified food

6.

What is GM food?
• Genetically modified foods, also known
as genetically engineered foods are foods
produced from organisms that have had changes
introduced into their DNA using the methods
of genetic engineering.

7.

Advantages of
GM foods
• Easier to produce
• Increased crop yield
• Can be grown on more
areas
• Has identical or
better qualities like taste

8.

How GM foods
can help
• Easier production means
bigger amounts of cheaper
food
• ALL countries would be
able to grow something
• Better food would be
available to more people

9.

Thank you
for your
attention