Christmas hedgehog

1.

CHRISTMAS HEDGEHOG
Prepared by
Anna Kukhar, 8 B

2.

INGREDIENTS
300 g butter
500 g biscuits
1 jar of boiled condensed milk

3.

HOW TO COOK
1. Pour a jar of condensed milk into a bowl.
2. Add butter to the same bowl until butter
should resembles plasticine.
3. Stir the mixture with a spoon.
4. Break biscuits into small pieces (pieces should
be no more than one centimeter).
5. Add biscuits to the bowl and mix.
6. Make a hedgehog figurine out of dough.
7. Decorate the hedgehog with berries, fruits and
leaves.
8. Put the dish into the fridge. Leave it for an
hour.
9. Serve the “Christmas hedgehog ” with hot tea.

4.

ENJOY YOUR MEAL!
Summer variant
Winter variant